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Understanding Kaiseki, Japan's Most Elaborate Way to Feast
At Brushstroke, chef Isao Yamada uses an ever-changing array of seasonal ingredients to tell stories from life in Japan. From slices of sashimi to charcoal-roasted eel, we look at Brushtroke's kaiseki menu features food as metaphor and allegory on this episode of Food Skills.
January 22, 2018
Japan is hallowed ground for food obsessives the world over. But there's one style of Japanese cooking that turns traditional cuisine into high art. Inspired by the changing of the seasons and the beauty of nature, Kaiseki is the country's unique version of haute cuisine. At Brushstroke, chef Isao Yamada uses an ever-changing array of seasonal ingredients to tell stories from life in Japan. From slices of sashimi to charcoal-roasted eel, Brushtroke's kaiseki menu features food as metaphor and allegory.