Korean Ramyun Is a Must for Noodle Obsessives

At Jeju Noodle Bar in Manhattan, diners are greeted with chewy, slurp-able noodles; thick, pork-based soup; and an assortment of Korean-inspired toppings like kimchi and gochujang. Jeju's ramyun offers a chef-driven spin on your favorite freeze-dried noodle packs— take a closer look on this episode of Food Skills.

November 27, 2017

Japanese ramen bars are all over NYC. But there's another noodle style that's poised to take the city by storm: Korean ramyun. Inspired by the cult status of Korean instant noodles, chef Douglas Kim set out to create a bowl of ramen that captures the culture of the country. At Jeju Noodle Bar in Manhattan, diners are greeted with chewy, slurp-able noodles; thick, pork-based soup; and an assortment of Korean-inspired toppings like kimchi and gochujang. Jeju's ramyun offers a chef-driven spin on your favorite freeze-dried noodle packs.