The Ultimate Rotisserie Chicken

In this episode of Food Skills, we visit the poultry specialists at Le Coq Rico, named one of First We Feast's "Best New Restaurants in NYC" last year. The ultra-luxe birds—identified by terroir and age—are trussed, poached in jus, spun on the Cadillac of rotisseries, and eventually presented whole at your table with all the ceremony befitting of its noble origins.