First We Feast's

Food Skills

February 27, 2017

Khachapuri Is the Georgian Cheese Boat of Your Dreams | Food Skills

In this edition of “Food Skills,” we head to Old Tbilisi Garden in Greenwich Village, one of the few restaurants in New York City to serve traditional Georgian cuisine. The highlight of the menu is a bread-shaped boat of cheese and egg yolk called khachapuri adjaruli. To make the classic dish, a mound of slightly sour sulguni is stuffed inside butter-brushed dough, before being left to brown and bubble in the oven.


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Food Skills
Every week “Food Skills” highlights the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the high-flying tricks of the teppanyaki grill.