In this episode of “Food Skills,” we head to The Doughnut Project in the West Village where owners Troy Neal and Leslie Polizzotto are frying up some outrageous, sweet-and-savory creations. Watch the making of caramel apple fritters (apple-flavored doughnuts infused with caramel sauce), Those Beetz Are Dope (beet-glazed doughnuts filled with ricotta whipped cheese), and The Everything Doughnut (sweet cream cheese glaze topped with sesame seeds, poppy, pepita, garlic, and sea salt).