Making Doughnuts at The Doughnut Project

In this episode of “Food Skills,” we head to The Doughnut Project in the West Village where owners Troy Neal and Leslie Polizzotto are frying up some outrageous, sweet-and-savory creations. Watch the making of caramel apple fritters (apple-flavored doughnuts infused with caramel sauce), Those Beetz Are Dope (beet-glazed doughnuts filled with ricotta whipped cheese), and The Everything Doughnut (sweet cream cheese glaze topped with sesame seeds, poppy, pepita, garlic, and sea salt).