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Making the Popular Chinese Street Snack, Jianbing
n this episode of “Food Skills,” we visit Mr. Bing at the Bryant Park Winter Village (seasonal). Founder Brian Goldberg’s fond memories of eating jianbing—a crepe topped with an egg and filled with a variety of savory ingredients—in Beijing turned into a mission to introduce this Chinese street food to America.
January 16, 2017
In this episode of “Food Skills,” we visit Mr. Bing at the Bryant Park Winter Village (seasonal). Founder Brian Goldberg’s fond memories of eating jianbing—a crepe topped with an egg and filled with a variety of savory ingredients—in Beijing turned into a mission to introduce this Chinese street food to America.