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Inside the "Pasta Room" at Ristorante Morini
Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the top-notch griddle action of dosa-making. In this episode, we take a look at the action that goes down in the "pasta room" at chef M
December 15, 2016
Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the top-notch griddle action of dosa-making. In this episode, we take a look at the action that goes down in the "pasta room" at chef Michael White's Ristorante Morini in NYC.