First We Feast's

Food Skills

March 01, 2017

Paella Is the Ultimate Combo of Carbs and Seafood | Food Skills

In this edition of “Food Skills,” we head to Socarrat for an up-close look at the Spanish art of paella-making. The term socarrat refers to the crust that forms on the bottom of a paella pan during cooking—those crunchy bits of seafood- and sausage-infused rice are widely considered the most delicious part of the dish.


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Food Skills
Every week “Food Skills” highlights the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the high-flying tricks of the teppanyaki grill.